See Ya There: Happy hours & specials, mapped.

Shrimp Aguachilelime, guajillo, fresno pepper, avocado, red onion, cilantro, crispy wonton$24.00
Beef Tartaresoleggiati tomato, garlic, sicilian oregano & taggiasca olive$24.00
Caramelized Brussels Sproutshouse made fennel sausage$18.00
Sicilian Meatballsmamma’s pomodoro, pine nut, currant & pecorino$22.00
Warm Artisan Breadsicilian eggplant caponata$5.00
Crispy Green Beanscacio e pepe crema, truffle honey$18.00
Prosciutto di Parma and Meloncrostino, Italian butter, sea salt$26.00
Wood Charred Octopusnerello rice, romesco, chorizo, marcona almond$26.00
Burrata & Stone Fruitheirloom tomato, pistachio, basil oil$25.00
Fried Calamarisimple tomato sauce, pecorino, basil$24.00
Mistalocal greens, manchego, radish, carrot, asparagus, red onion & lemon; chicken +$12; shrimp +$15; salmon +$20$18.00
Caesarlittle gem, pancetta, black garlic, anchovy & focaccia crouton; chicken +$12; shrimp +$15; salmon +$20$18.00
Roasted Beet Saladwatercress, goat cheese, carrot vinaigrette, saba, pistachio; chicken +$12; shrimp +$15; salmon +$20$18.00
Local Melon Saladtangerine, pickled fresno, feta cheese, aromatic herbs, yuzu vinaigrette, toasted pumpkin & sunflower seeds; chicken +$12; shrimp +$15; salmon +$20$18.00
The Classicotomato, mozzarella, basil & olive oil$20.00
The Jabronihousemade fennel sausage, pepperoni, black olive, pepperoncini & oregano$24.00
Wicked Gardenzucchini, eggplant, asparagus, ricotta, pine nuts$24.00
My Michellepepperoni, shishito pepper, homemade milk ricotta, fire onion & local honey$24.00
Black Truffleforest mushroom, fontina, mozzarella, prosciutto, black truffles, garlic$36.00
Bucatini Cacio e PepeGluten free pasta available; sheep cheese & cracked black pepper$26.00
GarganelliGluten free pasta available; braised lamb neck sugo, fennel pollen & sheep cheese$30.00
Agnolotti del PlinGluten free pasta available; red wine braised wagyu beef, caramelized onion, robiola cream$34.00
Lobster RavioliGluten free pasta available; nova scotia lobster, burrata, pizzutello tomato, calabrian chili, basil$38.00
RigatoniGluten free pasta available; vodka sauce, burrata, crispy prosciutto, basil$28.00
Faroe Island Salmonpuffed farro, sweet pickled peppers, cucumber, lemon yogurt$38.00
Sicilian Tuna Crostinocannellini beans, olives, tomato, red onion, cucumber, caper aioli$28.00
Wood Grilled Swordfishumbrian lentils, honeycrisp apple, smoked pancetta$42.00
Crispy Fried Chicken Sandwichcalabrian aioli, iceberg lettuce, tomato, house pickled cucumber$26.00
Porchettaslow roasted pork shoulder, provolone, fennel aioli & giardiniera$29.00
Tulia Butter Burgeramerican cheese, stewed onion, dill pickle & mayonnaise$28.00
Italian Disco Clubturkey, bacon, provolone, red onion, arugula, avocado, multigrain hearth bread$26.00

The GladiatorRussell’s Bourbon, Aperol, Cynar, Honey, Orange Bitter$18.00
Desert PeachMezcal, Aperol, Maraschino, Peach, Lime$18.00
Caprese MeAspen Vodka, White Balsamic, Lemon, Aperol, Strawberry, Basil$18.00
Welcome to Pear-adiseNo. 3 Gin, Poli Miele, Pear, Lemon$18.00
The Tuscan GardenTuscan Gin, Strawberry, Lemon, Montenegro, Tulia Olive Oil, Basil$18.00
The Spice is RightFlecha Azul Repo Tequila, Amaretto, Lemon, Honey, Tulia Olive Oil, Chili$18.00
When Life Gives You LimoncelloAspen Vodka, Limoncello, Dry Curacao, St. Germain, Limonata, Tonic$18.00
Buona SeraDiplomatico Reserve, Borghetti, Fernet Menta, Elote Corn Liquor, Espresso$18.00

Prosecco — Torresella Extra Dry, Veneto$14.00
Prosecco Rose — Zardetto Extra Dry, Veneto$14.00
Crémant de Bourgogne — Tulia, France$17.00
Nuragus Brut — Argiolas, Sardinia$15.00
Moscato D'Asti — Bersano, Piemonte$15.00
Pinot Grigio — Gaierhof, Trento$13.00
Greco di Tufo — Claudio Quarta, Campania$14.00
Vermentino — Casa Gaeta, Tuscany$15.00
Arneis — Terre di Barolo, Piemonte$13.00
Sauvignon Blanc — Volpe Pasini, Friuli$14.00
Chardonnay — Route Stock, Napa Valley$15.00
Rosato — Jacopo Biondi Santi “Jet”, Toscana$16.00
Rosé — The French Brasserie, Provence$14.00
Chianti Classico — Castello Bossi, Toscana$16.00
Super Tuscan — Tua Rita Dei Notri, Toscana$15.00
Montepulciano — Ciavolich, Abruzzo$14.00
Valpolicella Classico Ripasso — Zenato, Veneto$18.00
Nebbiolo — Damilano “Marghe”, Piemonte$19.00
Pinot Noir — Martin Ray, Sonoma County$15.00
Pinot Noir — Tulia, Bourgogne, France$20.00
Cabernet S. — Chasing Rain, Red Mountain$18.00

Specials near Osteria Tulia

Lunch

Food31 items

Cocktails8 items

Beer10 items

Wine21 items