Dining Terrace0 miWeekend MenuStarts 12:15 pm12:15–4:15 pmProper attire required; includes self-serve starter stations and one entrée. Entrée served with seasoned waffle fries or house kettle chips. Premium Entrée Upgrades: Substitute for included entrée at additional cost Starter Upgrades: Additional cost Dessert: Additional cost
The Squire1 miPrime Rib NightWed 12–12 amServed with roasted Yukon Gold potatoes and chef's vegetables dinner Add-ons: 6 oz lobster tail +$28.+2 more
Nip-N-Tuck Bar & Grill1 miBottomless Bloody Marys or MimosasStarts 11 am11 am–3 pmBottomless; two-hour time limit; price per person.+2 more
Mizu 36 Asian Cuisine1.1 miLunchTomorrow 11:30 am–3 pmSushi all you can eat. Not available on holidays; Saturday, Sunday and holidays use the dinner menu all day. Last call 30 minutes before closing. No substitutions; substitutions cost extra. Leftovers charged $8 per lb; leftover sushi and sashimi charged $1.50 per piece. Appetizer: Topped with special sauce Sushi: 1 piece per order; bed of rice topped with selected item Classic Roll or Hand Roll: Roll 6 pieces per order; hand roll 1 piece per order, cone style Mizu Signature Rolls — Cooked: Roll 8 pieces per order Mizu Signature Rolls — Raw: Roll 8 pieces per order Teriyaki: Cooked on the grill with teriyaki sauce Tempura: Fried and served with tempura sauce
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