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Stave and Stable0.3 miBrunch at Stave & StableTomorrow 10 am–2 pmDecember 14 only; per person; seating every half-hour; includes complimentary bubbly, Continental-style boards and displays for the table, and choice of entrée. Parties over 8 must contact the restaurant directly. Dietary restrictions and allergies accommodated with advance notice when booking. Not appropriate for children under 5; no highchairs or booster seats. Caviar tastings available at additional purchase. Complimentary bubbly choices: Mango-Orange juice, Blood Orange-Elderberry juice, Tangerine juice, peach puree or pear puree. For the table: Brunch Charcuterie (Catsmo Artisan Smoked Salmon, herbed cream cheese, hot honey butter, marinated olives, caper, green onion, cucumber, artichoke, tomato salad); Fresh Breads (croissant, everything bagel, duck fat pita chips); Pancake Board (miniature buttermilk pancakes, fruits, spreads, Runamuck Sugarmaker’s Cut Maple Syrup); “Bacon & Eggs” (signature deviled eggs and bacon-wrapped dates); Grilled Apple Salad (spinach, candied nuts, Maytag Blue Cheese, chili, garlic, honey, cilantro and lime vinaigrette). Add-ons: Plain Bloody +$16; “The Kraken” Bloody +$24; Locally-roasted French Press Coffee +$14; Italian Espresso +$8; Cafe de Olla +$4; Café au Lait +$4; Saratoga Mineral Water +$8; Fever-Tree Tonic & Club +$4; Sweet Tea +$4; Boylan Cane Sugar Sodas +$6.+1 more